Bibliografía (y lectura adicional)
Audouy, M. and Chapman, A. (2009) Raunds: The Origin and Growth of a Midland Village. Oxford, Oxbow Books.
Dobney, K. et al. (2007a) Patterns of Disposal and Processing. En K. Dobney et al. Farmers, Monks and Aristocrats: The Environmental Archaeology of Anglo-Saxon Flixborough: 70-115. Oxford, Oxbow Books.
Dobney, K. et al. (2007b) The Agricultural Economy and Resource Procurement. En C. Loveluck
Rural Settlement, Lifestyles and Social Change in the Later First Millennium AD: Anglo-Saxon Flixborough in its Wider Context: 87-98. Oxford, Oxbow Books.
Fleming, R. (2001) The New Wealth, the New Rich and the New Political Style in Late Anglo – Saxon England. In J. Gillingham (ed.) Anglo-Norman Studies XXIII. Proceedings of the Battle Conference 2000: 1-22. Woodbridge, The Boydell Press.
Gardiner, M. (2017) Granjas Señoriales y la Expresión del Señorío Antes y Después de la Conquista Normanda. In D. Hadley and C. Dyers (eds.) The Archaeology of the Eleventh Century: Continuities and Transformations: 88-103. Abingdon, Routledge.
Gautier, A. (2012) Cooking and Cuisine in Late Anglo-Saxon England. Anglo-Saxon England 41.1: 373-406.
Loveluck, C. (2007) Estilos de vida cambiantes, Interpretación del Carácter de Asentamiento y Perspectiva Más Amplia. En C. Loveluck Rural Settlement, Lifestyles and Social Change in the Later First Millennium AD: Anglo-Saxon Flixborough in its Wider Context: 44-63. Oxford, Oxbow Books.
Poole, K. (2010) Restos de mamíferos y aves. En G. Thomas The Later Anglo-Saxon Settlement
at Bishopstone: A Downland Manor in the Making: 142-56 (en inglés). York, Consejo de Arqueología Británica.
Reynolds, R. (2010) Restos de pescado. In G. Thomas The Later Anglo-Saxon Settlement at Bishopstone: A Downland Manor in the Making: 157-63 (en inglés). York, Consejo de Arqueología Británica.
Sykes, N. J. (2004) The Dynamics of Status Symbols: Wildfowl Exploitation in England
AD410-1550. The Archaeological Journal 161.1: 82-105.
Sykes, N. J. (2006) From Cu and Sceap to Beffe and Motton. En C. M Woolgar, D. Serjeantson y T. Waldon (eds.) Food in Medieval England: Diet and Nutrition: 56-71. Oxford, Oxford University Press.
Sykes, N. J. (2007) The Norman Conquest: A Zooarchaeological Perspective. Oxford, Archaeopress.
Sykes, N. J. (2010) Deer, Land, Knives and Halls: Social Change in Early Medieval England (en inglés). Antiquaries Journal 90.1: 175-93.