co jedli bogaci Anglosasi?

Bibliografia (i dalsza lektura)

Audouy, M. and Chapman, A. (2009) Raunds: The Origin and Growth of a Midland Village. Oxford, Oxbow Books.

Dobney, K. et al. (2007a) wzorce utylizacji i przetwarzania. In K. Dobney et al. Farmers, Monks and Aristocrats: the Environmental Archaeology of Anglo-Saxon Flixborough: 70-115. Oxford, Oxbow Books.

Dobney, K. et al. (2007b) gospodarka rolna i zaopatrzenie w zasoby. W C. Loveluck
Rural Settlement, Lifestyles and Social Change in the Later First Millenium AD: Anglo-Saxon Flixborough in its Wider Context: 87-98. Oxford, Oxbow Books.

Fleming, R. (2001) The New Wealth, the New Rich and the New Political Style in Late Anglo – Saxon England. In J. Gillingham (ed.) Anglo-Norman Studies XXIII. Proceedings of The Battle Conference 2000: 1-22. Woodbridge, The Boydell Press.

Gardiner, M. (2017) Manorial Farmsteads and the Expression of Lordship Before and After The Norman Conquest. In D. Hadley and C. Dyers (eds.) The Archaeology of the Eleventh Century: Continuities and Transformations: 88-103. Abingdon, Routledge.

Gautier, A. (2012) Cooking and Cuisine in Late Anglo-Saxon England. Anglo-Saxon England 41.1: 373-406.

Loveluck, C. (2007) Changing Lifestyles, Interpretation of Settlement Character and Wider Perspective. In C. Loveluck Rural Settlement, Lifestyles and Social Change in the Later First Millennium AD: Anglo-Saxon Flixborough in its Wider Context: 44-63. Oxford, Oxbow Books.

Poole, K. (2010). Mammal and Bird Remains. W G. Thomas the Later Anglo-Saxon Settlement
at Bishopstone: a Downland Manor in the Making: 142-56. York, Council for British Archaeology.

In G. Thomas the Later Anglo-Saxon Settlement at Bishopstone: a Downland Manor in the Making: 157-63. York, Council for British Archaeology.

Sykes, N. J. (2004)the Dynamics of Status Symbols: Wildfowl Exploitation in England
AD410-1550. The Archaeological Journal 161.1: 82-105.

Sykes, N. J. (2006) From Cu and Sceap to Beffe and Motton. In C. M. Woolgar, D. Serjeantson and T. Waldon (eds.) Food in Medieval England: Diet and Nutrition: 56-71. Oxford, Oxford University Press.

Sykes, N. J. (2007). The Norman Conquest: A Zooarchaeological Perspective. Oxford, Archaeopress.

Sykes, N. J. (2010) Deer, Land, Knives and Halls: Social Change in Early Medieval England. Antiquaries Journal 90.1: 175-93.

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